Fabulous Food,
Comfort, and Style...

Welcome to Grill One Eleven, Rockford's premier classy casual dining at One Eleven Courtland in the Heart of downtown Rockford.

Grill One Eleven features a full bar with an extensive wine list. Guests are entertained on every level, from the second floor outdoor balcony, next to the fireplace, or on the main floor at a romantic oval shaped mahogany bar enjoying some of the finest musicians in our area.

Our highly skilled Chefs work with the local farms to prepare seasonal weekend dishes. Steaks are hand selected and cut in house, and fresh fish is flown in to serve up some of the finest dishes in West Michigan.

Grill One Eleven is also known for its prestige selection of craft beers from Michigan and from breweries around the world. We look forward to having you as our Guest!

UP COMING EVENTS..

AUGUST 10-21...111 RESTAURANT WEEK FOR TWO
$60 per Couple...Reservations Not Necessary!
Bottle of Wine
Vista Point Cabernet or Albertoni Chardonnay

Appetizer
Shrimp Bruschetta…baby shrimp cooked with tomatoes, green onions, garlic, cream, with cajun seasoning.
Or
Stuffed Portabella…with blue cheese, apple smoked bacon, and bread crumbs cooked to a golden brown.

Two Entrées with soup or salad
Cajun Shrimp Linguine…wood grilled cajun shrimp served over linguine with a blue cheese cream sauce and topped with pine nuts.
Pecan Encrusted Chicken…wood-grilled, with Chef’s potato and vegetable.
One Eleven Mussels…prince edward island mussels poached with Stella, red pepper, garlic, and basil. Served with grilled bread.
Steak Marsala…flank steak covered in a marsala cream and served with Chefs potato and vegetable.

Dessert
Blueberry Crème Brulee

SEPTEMBER 28...WINES FROM AROUND THE WORLD
$39 per Person...Reservations Only!
Reception
Prosecco Extra Dry, Torresella
Veneto, Italy


Appetizer
Pineau des Charenties Blanc,
Chateau Beaulon, France
Prince Edward Island Mussels

Poached in a broth of andouille sausage, garlic,
basil, grape tomatoes, butter, whole grain mustard,
and Stella.

Salad
Mourvèdre Rosé, Cline
Contra Costa County, California
Chopped Apple Salad

Spring mix, bleu cheese, candied almonds, apples,
finished with a Grill One Eleven made Honey Dijon.

Entrée
Petite Sirah, The Crusher
Clarksburg, California
Fresh Cut Scottish Salmon

Served with confetti rice and chef’s vegetable blend,
finished with a black tea hot toddy glaze.

Dessert
42 Ice Wine, Fenn Valley
Michigan
House Made Pecan Pie

Served with a vanilla bean ice cream
and topped with caramel.

OCTOBER 5...ELK BREWING BEER DINNER
$39 per Person...Reservations Only!
Course One
Clam romesco chard tomato and onion sauce topped with almonds.
Beer:

Course Two
Michigan honey jerk Scottish salmon topped with mango slaw & served over confetti rice.
Beer:

Course Three
Seared coffee rubbed New York strip steak served over cheddar grits, roasted red peppers puree & root vegetables.
Beer:

Course Four
Rum Raisin Bread Pudding
Beer:

Phone (616) 863-3111

 

Grill One Eleven for lunch, dinner, group gatherings, and adult fine beverages.

Willow Brewing logo

NOW SERVING & BREWED IN HOUSE
by Head Brewer Matt Pratt

ON TAP
BROWN ALE

BY OTHER BREWERIES

STELLA "ARTOIS" Euro Pale Lager
SHORT'S "Vintage Premium" Lager
DESCHUTES "FRESH SQUEEZED" Citrus IPA
BELL'S "TWO HEARTED" India Pale Ale
GREAT LAKES "ERIE MONSTER" Imperial IPA
GUINNESS "DRAUGHT" Imperial Irish Dry Stout

HAPPY HOUR

Daily 3-6pm & All Day Sunday
$2 off All Appetizers, House Wine, & Drafts
$2.50 Sangrias, House Wells, & Domestic Bottles

NEW EXTREME HAPPY HOUR...FOOD
Chicken Salad Sliders $3.95
Turkey Bacon Mini Melts $3.95
Bacon Cheddar Bar Fries $4.95
Home Made Root Chips $5.95


NEW EXTREME HAPPY HOUR...DRINKS
Fireball Shooters $2.75

Reservations aren't required but are available and encouraged on busy evenings. Enjoy a wonderful meal by our award-winning chefs, upstairs by the fireplace, downstairs at the bar, or outdoors on the Grill One Eleven Balcony.